If you're studying to get your food handlers permit, there is certain information about food safety that you need to know. Here are five food safety tips for food handlers:
1. Keep food out of the danger zone
You must keep food out of what's known as the "danger zone". The danger zone is a temperature range of 40-140 degrees. Food should not be kept in this zone longer than two hours or you risk food-borne illnesses.
You might be dissatisfied with the taste of the beers you've been drinking recently. They might not have enough flavor or there is just something that seems off. If you're dissatisfied with beer or simply bored, your next stop might be to a craft brewery. Craft breweries spend more time selecting individual ingredients to improve the flavor. But if you really want to enjoy craft beer, you should learn how to properly taste beer so you can get its full effect.